Recipes-food

The world is facing a monumental challenge: feeding an ever-growing global population with limited resources. The traditional production of animal proteins, mainly beef, pork, and chicken, has a devastating environmental impact, contributing significantly to deforestation, greenhouse gas emissions, and water consumption. Faced with this reality, alternative proteins emerge as an innovative and necessary solution, offering a sustainable and nutritionally complete alternative to traditional sources. This article will explore the fascinating world of alternative proteins, with a special focus on the growing popularity of edible insects such as cricket flour and mealworms, and their impact on the food industry. The Environmental Impact of Traditional Protein Production Intensive livestock farming is one of the main causes of climate change. According to the Food and Agriculture Organization of the United Nations (FAO), livestock farming is responsible for approximately 14.5% of global gree...

Jujuy Empanadas are a culinary delight that has become a symbol of the gastronomic culture of Jujuy. This dish, full of flavor and tradition, is a culinary experience that you cannot miss. History of Jujuy Empanadas Jujuy empanadas have a rich history that dates back to colonial times. Its recipe has been passed down from generation to generation, becoming an integral part of Jujuy's cultural identity. Ingredients needed To prepare authentic Jujeña empanadas, you will need the following ingredients: Dough Empanadas Beef Potatoes Onion Peppers Cumin, paprika and salt to taste Step by step preparation Preparation of the dough The dough for empanadas jujeñas is soft and crunchy. To prepare it, you will need to mix flour, water, salt and fat. Once the dough is ready, let it rest for a few minutes before rolling it out and cutting it into circles. Preparation of the filling The filling of the Jujuy empanadas is tasty and juicy. To prepare it, you will ...