Jujuy Empanadas are a culinary delight that has become a symbol of the gastronomic culture of Jujuy. This dish, full of flavor and tradition, is a culinary experience that you cannot miss.
History of Jujuy Empanadas
Jujuy empanadas have a rich history that dates back to colonial times. Its recipe has been passed down from generation to generation, becoming an integral part of Jujuy's cultural identity.
Ingredients needed
To prepare authentic Jujeña empanadas, you will need the following ingredients:
- Dough Empanadas
- Beef
- Potatoes
- Onion
- Peppers
- Cumin, paprika and salt to taste
Step by step preparation
Preparation of the dough
The dough for empanadas jujeñas is soft and crunchy. To prepare it, you will need to mix flour, water, salt and fat. Once the dough is ready, let it rest for a few minutes before rolling it out and cutting it into circles.
Preparation of the filling
The filling of the Jujuy empanadas is tasty and juicy. To prepare it, you will have to cook the beef with the potatoes, onion and peppers. Make sure to season the mixture well to enhance its flavor.
Assembling and cooking the empanadas
Once you have the dough and filling ready, it's time to assemble the empanadas. Place a tablespoon of filling on each dough circle, fold the dough in half and seal the edges. Then, bake the empanadas until golden brown.
Tips and tricks for perfect empanadas
To achieve perfect empanadas jujeñas, it is important to take into account some tips and tricks. For example, make sure not to overload empanadas with filling to prevent them from breaking. Additionally, it is important to bake empanadas at the correct temperature to ensure even cooking.
Conclusion
Preparing authentic jujeña empanadas at home can be a rewarding process. Not only will you have the opportunity to enjoy a delicious dish, but you will also be able to immerse yourself in the rich culinary culture of Jujuy. Enjoy!
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