Recipes-food

How to cook spicy and sour Thai hotpot  is a suitable dish for parties gathering with friends or on cold days, this spicy and sour Thai hotpot is a great choice.  THAI HOT POT has a unique flavor that is not mixed with any  other hot pot dish  because the hot and sour hot pot broth is mixed with the aroma of galangal and lemongrass mixed with vegetables and  seafood  to create an autumn hot pot dish. It attracts people to eat in an indescribable way.  Cua Na's Kitchen sends you this simple Thai hot pot recipe! The secret to cooking delicious Thai hot pot You must choose very fresh seafood so that when eating, you can feel the freshness of the seafood When simmering bones, you must regularly remove all the foam to make the broth clearer Bones should be stewed with 2 times the water.  The first time, only pour water to cover the surface of the stewed bones. When the water boils, add it a second time and stew over low heat until the water is very ...

How to cook delicious, simple oxtail hotpot  without smelling the smell of beef for those who love  beef hotpot  , a dish that is both delicious and nutritious, giving the family a wonderful meal.  With the following simple way to cook oxtail hotpot that Cua Na's Kitchen shares, let's go into the kitchen and make this dish right away. Ingredients for cooking oxtail hot pot Oxtail: 1 kg Beef tendon: 500g Beef balls: 200g Taro: 300g Lotus root: 350g Pineapple: ½ fruit Lemongrass: 100g Purple onions: 10 bulbs Garlic: 5 cloves Lemon: 5 lemons Satay: 2 tablespoons Ginger: 1 branch White wine: 400ml Straw mushrooms: 300g Seasoning vegetables: coriander, coriander Common spices: salt, sugar, seasoning, colored oil,... Vegetable dip served with: banana ears, water spinach, water spinach, mushrooms.... Rice noodle Steps to cook oxtail hot pot Step 1: Prepare the ingredients When you buy oxtail, you put it on the stove and grill it until the skin turns golden brown. Or when yo...

Steamed goat with perilla is considered a "sharp" bait on the drinking table and is loved by many people.  Not only is it a delicious dish, but goat meat steamed with perilla leaves also has the effect of increasing body temperature, blood circulation, and good digestion.  The way to make steamed goat with perilla  is extremely simple, with just a few ingredients you can make this dish at home to entertain your family.  Join Cua Na's Kitchen in the kitchen to make this dish. Ingredients for steamed goat with perilla 500g goat meat 1 bunch of perilla 2 onions 3 cloves of garlic 1 ginger root 2 chili peppers Spices: salt, sugar, pepper, fish sauce , cooking oil How to make steamed goat with perilla Wash goat meat, cut into medium pieces.  Soak in salt water for about 15-20 minutes to remove the bad smell of the meat. Wash and drain perilla.  Peel and chop onion, garlic and ginger. Prepare a steamer or pressure cooker. In a large bowl, mix the salted goa...

If you are craving porridge but are bored with minced meat porridge, this  way of cooking abalone porridge  is an option you can make.  Abalone porridge is nutritious, unique, and delicious, guaranteed to have you hooked right from the first spoonful. Health benefits of abalone Abalone  is a type of seafood that is considered a rare food, popular for its unique flavor, contains many nutrients and has good health effects. Here are some health benefits of abalone : Provides essential nutrients: Abalone is a rich source of protein and vitamins and minerals such as calcium, iron, potassium, magnesium, vitamin B12, vitamin D, vitamin E, omega-3 and omega-6.  All of these nutrients play an important role in maintaining the body's health. Enhance resistance: Abalone contains many antioxidant compounds and natural anti-inflammatory substances, which help strengthen the immune system and reduce the risk of infections. Good for the heart: Omega-3 fatty acids found in aba...