For a long time, porridge has been popular and is easy to eat because it is cooked from rice. Porridge is often eaten with sugar, soy sauce or combined with pork floss or salted eggs. Porridge is eaten by Vietnamese people for breakfast because it is light and easy to digest. But if you combine white porridge with the above ingredients, you will probably get bored, so today Cua Na's Kitchen will bring you a collection of delicious and nutritious ways to cook minced meat porridge , with many new and strange flavors suitable for your taste. For both adults and babies, please read along.
Traditional way to cook minced meat porridge
Ingredient:
- 1/2 cup sticky rice
- 300g minced pork
- 1 purple onion
- 1 white onion
- Ginger, garlic, pepper
- Salt, sugar
- Coriander, basil
Instruct:
- Wash the sticky rice and soak it in water for about 1 hour.
- Peel and chop purple onion, white onion, ginger and garlic.
- Heat a little cooking oil in a pot, add purple onions, white onions, ginger and garlic and saute until fragrant.
- Put the ground meat in the pot, stir well with the onions and season with spices (salt, sugar, pepper) according to taste.
- Pour water into the pot, bring to a boil, lower the heat to medium and cook the meat.
- After the meat is cooked, put the sticky rice into the pot, stir well and cook porridge for about 15 minutes until the rice is cooked.
- Add coriander and basil to the pot and boil for about 2 more minutes.
- Turn off the stove and enjoy the hot minced meat porridge.
How to cook minced meat and carrot porridge
How to cook minced meat and carrot porridge is a popular rustic dish in Vietnam. This porridge dish is made from sticky rice, pureed pork and carrots. Carrot minced meat porridge has the sweet taste of carrots and the greasy taste of pork, combined with soft sticky rice, creating a dish that is both delicious and nutritious.
Carrots are a vegetable rich in vitamin A, which is good for health, especially for eyesight. Pork provides protein and fat necessary for the body. Sticky rice provides carbohydrates, which are also a source of essential nutrients for the body.
Carrot minced meat porridge can be eaten for breakfast, lunch or dinner. This is an easy-to-prepare dish and suitable for both children and adults. If you want to add soft tofu, tofu or mushrooms, it will add flavor and nutrition to this porridge. If you are a vegetarian, you can replace pork with soft tofu or tofu, still retaining the delicious and nutritious taste of the porridge.
Ingredient:
- 1/2 cup sticky rice
- 300g minced pork
- 2 carrots
- Purple onion, garlic, ginger, pepper
- Salt, sugar
- Coriander
Instruct:
- Wash the sticky rice and soak it in water for about 1 hour.
- Peel and chop the shallot, ginger and garlic.
- Peel carrots, wash, cut into small pieces.
- Heat a little cooking oil in a pot, add shallots, ginger and garlic and saute until fragrant.
- Put the ground meat in the pot, stir well with the onions and season with spices (salt, sugar, pepper) according to taste.
- Pour water into the pot, bring to a boil, lower the heat to medium and cook the meat.
- After the meat is cooked, put the carrots in the pot, stir well and cook for about 10 minutes until the carrots are soft.
- Put the sticky rice into the pot, stir well and cook porridge for about 15 minutes until the rice is cooked.
- Add coriander and basil to the pot and boil for about 2 more minutes.
- Turn off the stove and enjoy the hot minced meat and carrot porridge.
How to cook minced meat porridge with a rice cooker
Minced meat porridge is a familiar, rustic dish in Vietnamese cuisine. For more convenience and speed in cooking minced meat porridge, you can use a rice cooker to cook porridge. How to cook minced meat porridge with a rice cooker is very simple and convenient.
Ingredient:
- 1/2 cup sticky rice
- 300g minced pork
- Purple onion, garlic, ginger, pepper
- Salt, sugar
- Broth (or soy sauce or chicken broth)
- Coriander
Instruct:
- Soak sticky rice in water for about 1 hour, then wash and drain.
- Chop purple onion, ginger and garlic.
- Put the ground meat in a bowl, season (salt, sugar, pepper) according to taste and mix well.
- Turn on the rice cooker, pour minced meat, red onion, ginger and garlic into the pot, stir well and cook for about 5 minutes until the meat is cooked and fragrant.
- Put the sticky rice in the pot, stir well with the meat and onions, add salt and sugar to taste, then pour the broth into the pot to cook porridge. The ratio of water and rice is about 1:5.
- Adjust the porridge cooking mode on the rice cooker (if available), turn on "Cook" or "Porridge" mode and let the rice cooker automatically cook porridge for about 20-30 minutes.
- After the porridge is cooked, add coriander and basil to the pot and boil for about 2 more minutes.
- Turn off the rice cooker and enjoy the hot minced meat porridge.
How to cook pumpkin minced meat porridge
Pumpkin porridge with minced meat is a very healthy dish and has all the necessary nutrients for the body. Pumpkin is a vegetable rich in vitamin A, vitamin C, fiber and potassium, and also contains small amounts of other nutrients such as iron, magnesium, calcium and B vitamins. Minced meat provides the body with protein and other nutrients such as iron, zinc and vitamin B12.
Pumpkin porridge with minced meat is cooked soft, easy to digest and absorb. It is a great choice for babies who are weaning and is also a healthy dish for adults. However, as with any other dish, you should eat pumpkin porridge with minced meat in reasonable amounts to avoid gaining weight or harming your health. Here is how to cook pumpkin porridge with minced meat that you should refer to.
Ingredient:
- Pumpkin: 500g
- Ground pork: 200g
- Purple onion: 1 bulb
- Garlic: 2 cloves
- Ginger: 1 small root
- Salt, sugar, pepper: just enough
- Broth: 1.5 liters
- Coriander, basil: 1 little
How to cook:
- Pumpkin is peeled, washed and chopped.
- Shallots, garlic, and ginger are chopped.
- Put the ground pork in a bowl, season (salt, sugar, pepper) according to taste and mix well.
- Place the pan on the stove, pour in cooking oil, add shallots, garlic, and ginger and stir-fry until fragrant.
- Next, add the ground pork and stir-fry until the meat is cooked and fragrant.
- Then add the pumpkin, stir well with the meat, add seasoning and pour the broth into the pot.
- Boil the porridge for about 20-30 minutes, stirring regularly so that the porridge does not stick to the bottom of the pot.
- Finally, add coriander and basil and boil for about 2 more minutes.
- Turn off the stove, serve the porridge in a bowl, decorate with a little coriander, basil and pepper powder.
How to cook minced meat porridge for baby to eat solid food
Minced meat porridge is an easy to eat and digest dish, especially for babies who are weaning. When prepared properly, minced meat porridge will have a delicious flavor and be rich in nutrients. Minced meat contains a lot of protein, vitamins and minerals, and porridge rice is an excellent source of nutrients for the body such as carbohydrates and fiber.
When cooking minced meat porridge for your baby, you can also add ingredients such as vegetables and spices to increase flavor and nutritional value. Therefore, minced meat porridge is a quite diverse and delicious dish for babies.
However, to ensure your baby's safety, you should choose fresh, clean ingredients and follow food hygiene procedures when processing. You should limit the use of hot spices or excessive fat to avoid affecting your baby's health. Here is a simple way to cook minced meat porridge for babies that you can refer to.
Ingredient:
- Sticky rice: 1/2 cup
- Minced meat: 50g
- Carrots: 1/4 carrot
- Purple onion: 1/4 bulb
- Water: 2 cups
- Cooking oil: 1 teaspoon
- Salt: 1/2 teaspoon
How to cook:
- Wash the sticky rice and soak it in water for about 30 minutes.
- Chop minced meat, carrots and purple onions.
- Put the pot on the stove, pour in cooking oil.
- Stir-fry the minced meat until cooked, then add the carrots and purple onions and stir-fry for about 1 minute.
- Pour water into pot, boil.
- Next, put the sticky rice into the pot and boil again.
- Put on low heat and cook until the porridge is thick and the minced meat is tender.
- Before turning off the stove, add salt to the porridge and stir well.
Note:
- Choose fresh meat, add vegetables to the porridge if desired.
- Ensure hygiene when processing and storing porridge.
- Adjust the amount of rice and water according to taste and desired porridge thickness.
How to cook minced meat and green beans porridge
Minced meat and green bean porridge is a very nutritious dish. Green beans are a good source of plant-based protein, rich in fiber and vitamins and minerals such as B vitamins, potassium and iron. Minced meat provides the body with protein and other nutrients such as iron, zinc and vitamin B12. Rice porridge is also a good source of healthy carbohydrates and fiber.
When cooking minced meat and green bean porridge, you can add vegetables such as carrots, pumpkin, sweet potatoes... to increase the nutritional value and flavor of the dish. If you want your baby to better absorb nutrients from food, cook soft, easily digestible porridge and puree it before feeding it to your baby.
- Chicken or pork: 50g
- Green beans: 30g
- Rice: 30g
- Water: 400ml
Making:
- Wash the meat and chop it finely.
- Wash the green beans, put them in the pot with rice and water.
- Heat the pot on the stove over medium to low heat, stirring until the green beans, rice and meat are tender.
- Turn off the stove, use a spoon or blender to puree the mixture into porridge.
- Let the porridge cool and feed your baby gradually.
Note:
- Choose fresh and good quality green beans.
- Ensure hygiene when processing and storing porridge.
- Adjust the amount of rice and water according to taste and desired porridge thickness.
- If you want to add more nutrition to your baby, you can add some vegetables such as carrots, potatoes, and pumpkin to the cooking pot along with other ingredients.
How to cook minced meat and potato porridge
Minced meat and potato porridge is a nutritious dish and very good for your baby's health. Potatoes are a good source of carbohydrates and fiber, as well as vitamins and minerals such as vitamin C, vitamin B6, potassium and iron. Minced meat provides the body with protein and other nutrients such as iron, zinc and vitamin B12. Rice porridge is also a good source of healthy carbohydrates and fiber.
When cooking minced meat and potato porridge, you can add vegetables such as carrots, pumpkin, tofu... to increase the nutritional value and flavor of the dish. If you want your baby to better absorb nutrients from food, cook soft, easily digestible porridge and puree it before feeding it to your baby.
- Chicken or pork: 50g
- Potatoes: 30g
- Rice: 30g
- Water: 400ml
Making:
- Wash the meat and chop it finely.
- Peel the potatoes, cut them into small pieces, put them in the pot with rice and water.
- Heat the pot on the stove over medium to low heat, stirring well until the potatoes, rice and meat are tender.
- Turn off the stove, use a spoon or blender to puree the mixture into porridge. Let the porridge cool and feed your baby gradually.
Note:
- Choose fresh and good quality potatoes.
- Ensure hygiene when processing and storing porridge.
- Adjust the amount of rice and water according to taste and desired porridge thickness.
- If you want to add more nutrition to your baby, you can add some other vegetables such as carrots and pumpkin into the cooking pot along with other ingredients.
In short, minced meat porridge is a nutritious dish and very good for your baby's health. You can make this method of cooking minced meat porridge with many different ingredients such as green beans, potatoes, pumpkin, eggs, etc. to add nutritional value and flavor to the dish. Please follow food hygiene procedures when preparing to ensure your baby's safety.
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