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How to make delicious and delicious steamed goat with perilla



Steamed goat with perilla is considered a "sharp" bait on the drinking table and is loved by many people. Not only is it a delicious dish, but goat meat steamed with perilla leaves also has the effect of increasing body temperature, blood circulation, and good digestion. The way to make steamed goat with perilla is extremely simple, with just a few ingredients you can make this dish at home to entertain your family. Join Cua Na's Kitchen in the kitchen to make this dish.

Ingredients for steamed goat with perilla

How to make steamed goat with perilla

  • Wash goat meat, cut into medium pieces. Soak in salt water for about 15-20 minutes to remove the bad smell of the meat.
  • Wash and drain perilla. Peel and chop onion, garlic and ginger.
  • Prepare a steamer or pressure cooker.
  • In a large bowl, mix the salted goat meat with perilla, onion, garlic, minced ginger and chili pepper. Add spices such as salt, sugar, pepper, fish sauce and a little cooking oil. Mix well so the spices penetrate the meat and vegetables.
  • Place the meat and vegetable mixture in a steamer or pressure cooker and steam for about 1-1.5 hours in a steamer and 30-40 minutes in a pressure cooker. During the steaming process, check for seasoning and add water if necessary.

After steaming, turn off the stove and enjoy the hot steamed goat with perilla.

How to remove the odor of goat meat

To remove the odor of goat meat, you can take the following steps:

  • Soak goat meat in salt water: Before cooking, soak goat meat in salt water for about 15-20 minutes. The brine will help remove some of the bad smell of the meat.
  • Use deodorizing spices: You can use spices such as garlic, ginger, and onions to eliminate the odor of goat meat. Chop or grind this spice and mix it into the meat before cooking.
  • Use fruit juice: Another method is to soak the goat meat in fruit juice, such as lemon juice, orange juice or apple juice. Acidic juices and natural enzymes have the ability to remove bad odors from meat.
  • Use filtered water and activated carbon: Before processing, you can soak goat meat in filtered water with activated carbon for a short time. Activated carbon has the ability to absorb odors and impurities in meat.
  • Use vinegar or salt water: During processing, you can add a little vinegar or salt water to the pot to help eliminate the odor of goat meat.
  • Use lemon or orange leaves: If available, you can wrap the goat meat in lemon or orange leaves and leave in the refrigerator for 30 minutes to 1 hour. Lemon leaves and orange leaves have a natural aroma that can reduce the odor of meat.
  • Choose fresh goat meat: Finally, always choose fresh goat meat and buy from a trusted source to ensure quality and minimize odors.

Remember to clean carefully after handling goat meat to ensure hygiene and food safety.

How to make soy sauce with steamed goat perilla

Ingredient

  • 3 tablespoons black sauce
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon lemon juice
  • 1/2 garlic, minced
  • 2 chili peppers, minced (depending on taste)
  • 1/4 cup warm water

Instruct

  • In a small bowl, mix together the hoisin sauce, sugar, fish sauce, lemon juice and minced garlic. Add minced chili to the bowl. If you like the scent and spiciness of chili, you can use more.
  • Pour warm water into the bowl and stir well until all ingredients are mixed together.
  • Taste and adjust the dipping sauce to suit your taste. If you want it more salty, you can add hoisin sauce or fish sauce. If you want it sweeter, add sugar. If you want more sourness, add lemon juice.
  • Let the sauce rest for at least 15 minutes to let the flavors blend.

Soy sauce dipping sauce has a salty, sweet, sour and slightly spicy taste from garlic and chili. You can adjust the ratio of ingredients to create a dipping flavor that suits your own taste. This dipping sauce is suitable for dipping dishes such as spring rolls, grilled spring rolls, banh xeo and many other dishes.

Above is how to make steamed goat with perilla that Cua Na's Kitchen has instructed you on. I hope you will make it successfully to entertain your family. This dish of goat steamed with perilla leaves is often eaten during feasts, family gatherings or parties because of its unique new flavor.

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