Recipes-food

For a long time, porridge has been popular and is easy to eat because it is cooked from rice. Porridge is often eaten with sugar, soy sauce or combined with pork floss or salted eggs.  Porridge is eaten by Vietnamese people for breakfast because it is light and easy to digest.  But if you combine white porridge with the above ingredients, you will probably get bored, so today Cua Na's Kitchen will bring you a collection of  delicious and nutritious  ways to cook minced meat porridge  , with many new and strange flavors suitable for your taste. For both adults and babies, please read along. Traditional way to cook minced meat porridge Ingredient: 1/2 cup sticky rice 300g minced pork 1 purple onion 1 white onion Ginger, garlic, pepper Salt, sugar Coriander, basil Instruct: Wash the sticky rice and soak it in water for about 1 hour. Peel and chop purple onion, white onion, ginger and garlic. Heat a little cooking oil in a pot, add purple onions, white onions, ginge...

Jujuy Empanadas are a culinary delight that has become a symbol of the gastronomic culture of Jujuy. This dish, full of flavor and tradition, is a culinary experience that you cannot miss. History of Jujuy Empanadas Jujuy empanadas have a rich history that dates back to colonial times. Its recipe has been passed down from generation to generation, becoming an integral part of Jujuy's cultural identity. Ingredients needed To prepare authentic Jujeña empanadas, you will need the following ingredients: Dough Empanadas Beef Potatoes Onion Peppers Cumin, paprika and salt to taste Step by step preparation Preparation of the dough The dough for empanadas jujeñas is soft and crunchy. To prepare it, you will need to mix flour, water, salt and fat. Once the dough is ready, let it rest for a few minutes before rolling it out and cutting it into circles. Preparation of the filling The filling of the Jujuy empanadas is tasty and juicy. To prepare it, you will ...

Chaque Arequipeno Recipe:  An exquisite recipe typical of Arequipa, the white city of Peru, is Chaque Arequipeno.  This delicious food has become a favorite of locals and visitors alike.  This recipe is easy to prepare and is sure to be a hit with your family and friends. Ingredients 3 oil tablespoons 1 large onion, chopped 2 ripe tomatoes, chopped 1 red pepper, chopped 1 green pepper, chopped 2 cloves garlic, minced 1 cup of rice 2 cups of water 1 tablespoon of salt 1 tablespoon cumin 1/2 cup raisins 1/2 cup chopped almonds 1/2 cup black olives, chopped Preparation In a large skillet, heat oil over medium heat.  Add the onion, tomatoes, peppers and garlic and sauté for 5 minutes.  Add the rice, water, salt and cumin and mix well.  Lower the heat to low and let cook for 15 minutes.  Add the raisins, almonds and olives, mix well and cook for 5 more minutes. Serve Serve hot and enjoy this delicious typical dish from Arequipa.

Chaque Arequipeno Recipe Chaque Arequipeno is a typical dish from the Arequipa region in Peru.  It is a nutritious and tasty meal, which is prepared with typical ingredients from the region.  This recipe is easy to prepare and is perfect to share at family and friends gatherings.  We hope you enjoy this recipe! Ingredients 1/2 kilo of rice. 3 large onions. 1/2 kilo of chicken. 2 cups of olive oil. 1 tablespoon of salt. 2 large tomatoes. 1/2 kilo of potatoes. 2 tablespoons of ground cumin. 1/2 kilo of beans. 2 tablespoons of ground chili. 1/2 kilo of pumpkin. 2 tablespoons of ground coriander. 2 tablespoons of ground parsley. Preparation First of all, you must wash all the ingredients well and set them aside.  Next, cut the chicken into small pieces and fry it with a tablespoon of olive oil until golden.  Add the chopped onion and garlic and sauté until translucent.  Add the rice and fry it for a few minutes.  Add the beans, potatoes and pumpkin in smal...

If you are looking for a Peruvian recip e to prepare at home, the Solterito Arequipeno is the best option.  This recipe is a traditional Peruvian meal that can be easily prepared and is a great option for those who enjoy the flavors and cuisine of Peru. The Arequipeno solterito is a simple recipe to prepare and a delicious dish that you cannot miss.  This recipe is made with a mixture of vegetables, beans, cheese and eggs, which makes it very nutritious and healthy.  In addition, it is a versatile dish that can be served as a main dish or as an accompaniment to other dishes. Ingredients to prepare the Arequipeno bachelor To prepare this delicious Peruvian dish you will need the following ingredients: 1 onion 2 tomatoes 2 red peppers 1/2 cup black beans 1/2 cup white rice 1/2 cup grated cheese 3 eggs Olive oil Salt and pepper to taste Steps to prepare the Arequipeno bachelor Step 1: Prepare the vegetables In a hot pan, add a little olive oil and sauté the onion, tomatoes ...