How to prepare a delicious Arequipeno chaque recipe

Chaque Arequipeno Recipe

Chaque Arequipeno is a typical dish from the Arequipa region in Peru. It is a nutritious and tasty meal, which is prepared with typical ingredients from the region. This recipe is easy to prepare and is perfect to share at family and friends gatherings. We hope you enjoy this recipe!

Ingredients

1/2 kilo of rice.
3 large onions.
1/2 kilo of chicken.
2 cups of olive oil.
1 tablespoon of salt.
2 large tomatoes.
1/2 kilo of potatoes.
2 tablespoons of ground cumin.
1/2 kilo of beans.
2 tablespoons of ground chili.
1/2 kilo of pumpkin.
2 tablespoons of ground coriander.
2 tablespoons of ground parsley.

Preparation

First of all, you must wash all the ingredients well and set them aside. Next, cut the chicken into small pieces and fry it with a tablespoon of olive oil until golden. Add the chopped onion and garlic and sauté until translucent. Add the rice and fry it for a few minutes. Add the beans, potatoes and pumpkin in small pieces and sauté them for a few more minutes. Add the chopped tomato, cumin, chili, cilantro and parsley and sauté for a few minutes. Add two cups of boiling water, salt to taste and cook for about 15 minutes over low heat.

When the rice is ready, serve the hot Chaque Arequipeno on individual plates. Garnish with fresh cilantro and enjoy.

Advantages of eating Chaque Arequipeno

Chaque Arequipeno is a nutritious and tasty meal. It is full of healthy ingredients such as rice, chicken, beans, potatoes, pumpkin and tomatoes, which are rich in vitamins and minerals. This recipe also contains herbs and spices such as cumin, chili, coriander and parsley, which are rich in antioxidants. These ingredients are beneficial for health and help improve the immune system. In addition, Chaque Arequipeno is an easy meal to prepare and perfect to share with family and friends.

Cooking tips

Tip 1:

It is important to use fresh ingredients to prepare Chaque Arequipeno. This will ensure that the dish has optimal flavor and texture.

Tip 2:

It is advisable to use olive oil to cook Chaque Arequipeno. Olive oil is a healthy source of monounsaturated fats, which are good for the heart.

Tip 3:

It is important not to overcook the rice. If you overcook it, the rice will become sticky and won't have a good texture.

Tip 4:

Add a little olive oil to the dish before serving. This will give it an even better flavor and texture.

Conclusion

Chaque Arequipeno is a typical dish from the Arequipa region in Peru. This recipe is easy to prepare and full of healthy and nutritious ingredients. It is perfect to share at family and friends gatherings. We hope you enjoy this recipe!

Comentarios

Entradas más populares de este blog

Immerse yourself in the world of Thai hot pot: a recipe for winter (and the soul).

Winter, with its long nights and freezing temperatures, calls for an antidote to the cold: a comforting, tasty dish that, at the same time, allows us to share a unique culinary experience. The Thai Hot Pot , or Thai Sukiyaki , more than meets this expectation. More than just a recipe, it's a social experience, a fusion of vibrant flavors and surprising textures that transport us to the warm streets of Thailand , even in the middle of winter. This article will guide you step by step in the preparation of a delicious Thai Hot Pot, unraveling the secrets of its irresistible flavor and offering tips for an unforgettable experience. 1. El Caldo: Heart of the Thai Hot Pot The broth is the soul of the Thai Hot Pot. Its rich and complex flavor is the foundation on which the entire dining experience is built. Unlike other hot pots , Thai broth is characterized by its balance of spicy, sweet, and umami. Forget simple chicken or meat broths ; Complexity is key here. For an authentic broth,...

A Simple Oxtail Recipe: A Revisited Classic

The oxtail , that noble and often underrated cut, is presented as a blank canvas for the creation of an exquisite dish. Its gelatinous texture , which melts in the mouth after prolonged cooking, and its intense and deep flavour , make it a star ingredient for an unforgettable culinary experience. Despite its reputation as a complex and laborious dish, this simple oxtail recipe proves that it's possible to enjoy its richness without spending hours in the kitchen. In this article, we'll unravel the secrets to making a tender, flavorful, and aromatic oxtail, perfect for a special dinner party or casual occasion looking to impress. 1. Oxtail Selection and Preparation: The Basis of Success The key to an exceptional oxtail lies in the choice of raw material. Look for a fresh oxtail , with an intense reddish color and a visible but not excessive layer of fat. A good quality oxtail will have a firm texture to the touch. Avoid parts with an unpleasant smell or signs of decay. Once the ...

Fermented Desserts: An Explosion of Flavor and Benefits for Your Palate

The culinary revolution of the 21st century is not only focused on the incorporation of exotic superfoods , but also on the revaluation of traditional ingredients with a plus: fermented ones. Beyond their recognized benefits for gut health, fermented foods , such as kefir , kombucha , and plant-based yogurts , bring a complexity of unique flavors and textures to pastries, opening up a universe of creative possibilities for dessert lovers. In this article, we'll explore the fascinating world of fermented desserts , offering recipes and ideas to delight your taste buds and nourish your body at the same time. 1. The Charm of Fermented Foods in Confectionery: More Than a Fad The growing popularity of fermented foods in gastronomy is due to their positive impact on health. These foods, the result of lactic or acetic fermentation , contain probiotics , live microorganisms that contribute to a balanced intestinal microbiota . This balanced gut flora is linked to better digestion, a mor...

Recipes-food

Buscar este blog