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Delicious Arequipeno breast locro recipe: step by step to prepare it

Arequipeno chest locro is a traditional recipe from the Arequipa region in southern Peru. This recipe is prepared with beef, onion, tomatoes, potatoes, chili peppers, corn, and spices. Breast locro is a very nutritious dish, with many nutrients that are good for health. Breast locro can also be served as an accompaniment to other meals. It is a popular dish among Arequipeños, and it is one of the most traditional recipes of this region.

The Ingredients to Prepare Locro de Pecho Arequipeno

To prepare an Arequipeno chest locro, you will need the following ingredients:

  • 1 kilo beef, cut into small pieces
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 3 potatoes, cut into cubes
  • 2 chili peppers, chopped
  • ½ cup of corn
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • Salt and pepper to taste

How to Prepare Locro de Pecho Arequipeno

Now that you have the ingredients, follow the following steps to prepare a delicious Arequipeno breast locro:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the beef and cook for about 10 minutes, until cooked through.
  3. Add the onion, tomatoes, potatoes, chili peppers, corn, cumin, oregano, ground garlic, salt and pepper. Cook for another 10 minutes.
  4. Reduce the heat to low and cook for another 10 minutes, until all the ingredients are cooked through.
  5. Add a little water if necessary to prevent sticking.
  6. Serve the brisket hot, accompanied by white rice.

Some Recipe Variations

If you want to change the flavor of Arequipeno chest locro a little, you can try some of these variations:

With Potato and Young Corn

If you want a milder version, replace the potatoes and corn with baby potatoes and corn. This will give the locro a sweeter flavor.

With Avocado

For a different touch, you can add an avocado to the recipe. This will give the locro a creamier flavor.

With Chorizo

For a spicier flavor, you can add a little chorizo ​​to the locro. This will give a smoky flavor and a little spice to the dish.

Tips for Cooking Locro de Pecho Arequipeno

  • It is important to cook the beef until it is cooked through. This will help the locro have a richer flavor.
  • Make sure to cook on low heat. This will help the ingredients cook evenly and give the locro a more balanced flavor.
  • If you want the locro to have a more intense flavor, you can add a little chicken or vegetable broth.
  • Be sure to serve the breast locro hot. This will help the flavors stand out and make the locro tastier.

Conclusion



Arequipa chest locro is a traditional dish from the Arequipa region. This recipe is prepared with beef, onion, tomatoes, potatoes, chili peppers, corn, and spices. Breast locro is a very nutritious dish and can be served as an accompaniment to other meals. If you want to vary the flavor of the breast locro a little, you can add avocado, chorizo, or sweet potatoes and corn. Remember that it is important to cook over low heat and serve the breast locro hot so that it has a more intense flavor. Enjoy your delicious Arequipeno breast locro!

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