Chocoteja is a typical dessert from the Colombian coast, made from panela, grated coconut and chocolate . This delicious recipe is one of the favorites in Colombian homes and is an excellent alternative for hot days. Plus, it's very easy to prepare and doesn't require many ingredients. Here we will show you how to make a delicious chocoteja.
Ingredients
- 1 cup of panela in pieces.
- 1 cup of grated coconut.
- 2 cups of water.
- 1/2 cup of milk.
- 1/2 cup dark chocolate powder.
- 2 butter spoons.
- 1/4 cup of flaked almonds.
Preparation
The first thing you should do is put the panela and coconut in a pot along with the water and milk. Mix all the ingredients and heat over medium heat until the panela has completely dissolved. Next, add the dark chocolate and butter, and mix well until completely dissolved.
When the mixture is ready, place it in a mold and let it cool. When the mixture is cold, place the flaked almonds on top. Then, put the mold in the refrigerator for about 3 hours, so that the chocoteja can solidify. Finally, unmold the chocoteja and serve.
Recipe Variations
Chocoteja is a very versatile dessert, so you can make variations with the ingredients. For example, you can add some raisins or nuts to give it a special touch. You can also use white chocolate instead of dark chocolate for a sweeter flavor. Another option is to add a little cinnamon to give it an even more special flavor.
Tips for preparing the chocoteja
Make sure you use good quality panela for this recipe, as it will affect the final flavor. It is also important that the chocolate you use is of good quality, so that the recipe is tasty. Also, make sure not to overheat the mixture, as this will make it too dry. If you want a creamier texture, try adding a little more milk.
Storage
Chocoteja can be stored in the refrigerator for about 3 days without problems. Make sure to store it in an airtight container to prevent it from drying out. If you want to store it for longer, you can freeze it. This recipe can be frozen for up to 3 months without problems.
Conclusions
Chocoteja is a delicious Colombian dessert that is very easy to prepare. This recipe is ideal for hot days and is an excellent alternative to typical desserts. Plus, it's very versatile and you can add your own variations to make it even tastier. Get ready to enjoy this delight!
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